CONOCIMIENTOS Y PRÁCTICAS EN RELACIÓN CON LA ALIMENTACIÓN Y NUTRICIÓN EN UNA COMUNIDAD MAYA DE GUATEMALA

DOI:

https://doi.org/10.17564/2316-3798.2024v9n3p803-815

Authors

Published

2024-11-12

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Abstract

Introduction: iidentify the knowledge and cultural practices in food and nutrition of the Mayan Ixil linguistic community; that allow the formulation and implementation of more effective policies and strategies for the prevention of child malnutrition. Methodology: mixed approach, based on twenty in-depth interviews with ancestral leaders - spiritual guides, midwives, local authorities and therapists. Analysis: Atlas-Ti V7 software was used. Results: Upon reaching this section, elements emerged such as: war, land dispossession, intergenerational conflicts, dietary transitions, increase in the cost of food, and a health system that continues with a curative biomedical model that does not respond to needs. about malnutrition in the community in the voice of the actors. Discussion and Conclusion: this research shows the aspects between public health policies with respect to food security and the fight against poverty, and the null social impact on ancestral communities in the voice of the actors.

Keywords: malnutrition, public health, child care, war, biomedical.

Author Biographies

Pedro Noé Brito Hermoso, Universidad de San Carlos Guatemala

Doctor en Salud Publica

Ángel Sánchez Viesca, Universidad de San Carlos Guatemala

Doctor en Salud Publica

Donovan Casas Patiño Donovan, UAEM

Medico Cirujano Especialista en Medicina Familiar Maestro en Población y Salud Doctor en Salud Colectiva Posdoctor en Antropología Medica Posdoctor en Antropología Social

Alejandra Rodríguez Torres , Universidad Autonoma del Estado de México

Doctora en Salud Colectiva

Mario Rodolfo Salazar Morales , Universidad de San Carlos Guatemala

Doctor en Salud Publica

How to Cite

Brito Hermoso, P. N., Sánchez Viesca, Ángel, Donovan, D. C. P., Rodríguez Torres , A., & Salazar Morales , M. R. (2024). CONOCIMIENTOS Y PRÁCTICAS EN RELACIÓN CON LA ALIMENTACIÓN Y NUTRICIÓN EN UNA COMUNIDAD MAYA DE GUATEMALA. Interfaces Científicas - Saúde E Ambiente, 9(3), 803–815. https://doi.org/10.17564/2316-3798.2024v9n3p803-815