DIETAS SUSTENTÁVEIS: ASPECTOS NUTRICIONAIS, PEGADA HÍDRICA E DE CARBONO EM CARDÁPIOS OFERECIDOS NA ALIMENTAÇÃO ESCOLAR

DOI:

https://doi.org/10.17564/2316-3798.2024v9n3p81-96

Authors

  • Jaciara Maiara Dal Cortivo UFFS
  • Rozane Marcia Triches Universidade Federal da Fronteira Sul

Published

2024-04-29

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Abstract

We sought to identify the environmental impact, analyzing the water footprint (WH) and carbon footprint (PC), as well as the nutritional aspects of the meals offered in school feeding at integral schools in a municipality in Paraná. Nutritional and PH and PC calculations were made for the monthly menus based on the technical sheets of the preparations. The results indicate that menus with smaller environmental footprints can be compatible with nutritionally adequate menus. It was verified that only iron appears with significantly lower means in the menus where the CP is reduced (percentile <50). And regarding the nutritional aspect, there are inadequacies in the menus comparing the values recommended by the PNAE in the age groups analyzed.

Author Biography

Jaciara Maiara Dal Cortivo, UFFS

Graduada em Nutrição - UFFS.

How to Cite

Dal Cortivo, J. M., & Triches, R. M. (2024). DIETAS SUSTENTÁVEIS: ASPECTOS NUTRICIONAIS, PEGADA HÍDRICA E DE CARBONO EM CARDÁPIOS OFERECIDOS NA ALIMENTAÇÃO ESCOLAR. Interfaces Científicas - Saúde E Ambiente, 9(3), 81–96. https://doi.org/10.17564/2316-3798.2024v9n3p81-96