ANÁLISIS SOCIO CRÍTICO DE LOS COMEDORES COMUNITARIOS EN EL ESTADO DE MÉXICO: LA SUMISIÓN SOCIAL ANTE EL HAMBRE

Abstract

Introduction: The Community Dining Hall (CC) program, was a policy against hunger, with the objective of improving the conditions of access to food for the population, there is evidence of political-economic interests, passing the purposes for the background which had been installed. Method: it is a qualitative study, creating and applying a semi-structured interview in the Eastern Zone of the State of Mexico. Objective: to analyze from a socio-critical position the CC program of the Eastern Zone of the State of Mexico, the discursive analysis was with the help of the Iramuteq V7 software. Results: the CC is associated with the economic factor, good perspectives and opinions, the groups reinforce the need of the CC as a fundamental part of their development. Conclusions: the CC are a palliative food aid for hunger, the dynamism of the discursive core part of the economy as a social support and state protectionism. Keywords: Community Canteens, Hunger, Socio-critical Theory, Diet.