JUSCINELE CALSAVARA, Juscinele Francisca Vieira Calsavara; CAMILA HORTA GAUDERETO RODRIGUES; FABIANA DE OLIVEIRA MARTINS; ANDRÉ NARVAES DA ROCHA CAMPOS; ANTÔNIO FERNANDES DE CARVALHO; MAURILIO LOPES MARTINS; BRUNO RICARDO DE CASTRO LEITE JÚNIOR. PROFILE, KNOWLEDGE, CONSUMPTION AND PREFERENCE OF CONSUMERS IN RELATION TO CHEESES, PRATO CHEESE AND PROBIOTICS. Interfaces Científicas - Saúde e Ambiente, [S. l.], v. 9, n. 2, p. 483–500, 2023. DOI: 10.17564/2316-3798.2023v9n2p483-500. Disponível em: https://periodicos.set.edu.br/saude/article/view/11581. Acesso em: 3 jul. 2024.