Moreno Luzia, D. M., Vaz da Silva, D. ., & Silva Farias, V. L. da. (2023). EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO. Interfaces Científicas - Saúde E Ambiente, 9(2), 134–149. https://doi.org/10.17564/2316-3798.2023v9n2p134-149